with Chef Stephen Lewandowski

Evening Menu

TASTING TABLE
Ahi Tuna Crudo with Shallot Soy Vinaigrette
Creamy Chestnut Soup with Whipped Mascarpone
Cavatelli Pasta with Braised Duck, Butternut Squash & Kale
Avocado Toast with Marinated Shrimp, Calabrian Chili, Lemon & EVOO
 
MEDITERRANEAN TABLE
Hummus, Babaganouj, & Tadziki-
Golden Quinoa Salad with Kale, Sun-dried Cranberries, Apples
Red Pepper Romesco with Crisp Vegetables
Fatoush Salad with Olives, Cucumbers, Tomatoes, Chick Peas, Pita
Roasted & Grilled Vegetables with Sumac
Braised Long Stemmed Artichokes

presents cocktails with

Tuck Gin

Litchfield Distillery

SoNo1420 Distillery

Little Fancy Wine

Verbatim Wine