Try a Plant-Based Menu at Your Next Party

pizza with figs on it

Hosting an event with a plant-based menu is now even easier, thanks to Naked Fig Catering, a new venture between Stamford, CT-based Marcia Selden Catering and celebrity chef Matthew Kenney. โ€œEven our clients that are big meat eaters canโ€™t get over how special the food is and how they donโ€™t miss the meat or dairy,โ€ says Robin Selden, managing partner/executive chef. The company caters events nationwide. matthewkenneycuisine.com

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