Food & Drink
Baked cheesecake is one of my all-time favorite desserts. The ricotta adds lightness, and the dates add a subtle sweetness.
MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...
You already know and love Arden’s in Rowayton, CT, for their coffee, smoothies, toasts, salads and other delicious dishes —and now you can head...
When Yelp! made Asheville, NC, their No. 1 U.S. food city in 2022, one of the restaurants that first put the artsy and creative...
Twenty years ago, Ben and Pete Van Leeuwen rented a Good Humor truck as a summer job in Greenwich, CT. The brothers behind the...
Nit Noi means “a little bit” in Thai but there’s a lot more to North and Jillian Shutsharwan’s restaurants in Norwalk, CT, and most...
Inspired by Greek goddesses and emboldened to empower women during the peak of the Covid-19 pandemic, Neviana Zhgaba and her husband, Ardian Llomi, founded...
In Canada, where it originates, it’s also known as “kitchen sink” pie since ingredients can range from rhubarb to apples to currants. Lyman Orchards...
This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...
When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...
RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...
I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...
Fresh-off-the-boat oysters on the half shell used to be hard to find outside of a restaurant. But fourth-generation oystering company Copps Island Oyster Shack...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
From her business, Aux Délices Foods to four cookbooks, Greenwich resident, entrepreneur and mom Debra Ponzek has made a career of making the answer...
For a fun take on a now-classic dessert, White Plains, NY, native and owner of Baked to Perfection, Nicole Bochinis, recently launched BTP in...
Looking for a fun take on a nut-free dessert? Enter baker Lily Aslanian—and her homemade pop tarts. With severe nut allergies herself, the Purchase,...
We’ve all been there: the holidays are in the rear-view mirror and after all that good eating and imbibing, we’re ready to put down...
For our family, the drink of choice on New Year’s Day has always been and will always be the Bloody Mary. It really fits...
SERVES 8 1¼ pounds panettone (Italian sweet bread) (see note) 1½ tablespoons unsalted butter, melted 4 extra-large eggs 6 extra-large egg yolks 5 cups...
Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3...
