At La Panetiere restaurant in Rye, owner Jacques Loupiac marks the July 14 French holiday with a special tasting menu featuring traditional specialties like lobster thermidor and short ribs which make up one of the five courses ($85 per person). There will also be live music and optional wine pairings, and diners can order other favorites like escargot and foie gras stuffed roasted quail a la carte. lapanetiere.com