Crawdaddy’s Creole Kitchen‘s

Mississippi River Margarita

Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Mississippi River Margaritawith us – giving us a taste of New Orleans at home.

Ingredients:

1 1⁄2 oz. Mezcal
1⁄2 oz. Triple Sec
1 1⁄2 oz. Lime
3/4 oz. Simple syrup
2 Basil leaves
Blueberries and blackberries

Method

Muddle basil and berries in shaker tin
Add mezcal, triple sec, and lime
Shake
Fine strain over ice in a rocks glass
Garnish with a lime wheel and blueberries

Modified on: February 12, 2024

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