Launched as a unique mobile espresso bar, the traveling coffee shop has ventured into manufacturing and distributing CIÒBON, their own gluten-free hot chocolate mix, as well as catering delicious food. Click here to learn more.
Mobile food truck specializing in wood burning pizzas: Try The Mash, a pizza with mashed potatoes, applewood smoked bacon, caramelized onions, and provolone cheese.
This Greenwich, CT-based food truck makes their own dough, sauce, fresh mozzarella and seasonal toppings for individual wood fired pizzas, from the classic margarita to a sauce-less pie with mashed potato. Click here to learn more.
Specializing in Philly cheese steaks, this Fairfield, CT-based food truck satisfies every craving for meat eaters and vegetarians alike, with a side of French fries or tater tots. Click here to learn more.
Rice and Beans
“From Mama’s kitchen to the palm of your hand,” this Danbury, CT-based food truck follows the timeless formula of rice and beans topped with meat or veggies and an irresistible scoop of guacamole. Click here to learn more.