Due to COVID-19, many restaurants have had to adjust their service & we have updated our Guide accordingly. With regulations changing so frequently, we recommend you click the link to the restaurant’s website for the most up to date information. Please email firstname.lastname@example.org with any updates.
Launched as a unique mobile espresso bar, the traveling coffee shop has ventured into manufacturing and distributing CIÒBON, their own gluten-free hot chocolate mix, as well as catering delicious food. Click here to learn more.
This Greenwich, CT-based food truck makes their own dough, sauce, fresh mozzarella and seasonal toppings for individual wood fired pizzas, from the classic margarita to a sauce-less pie with mashed potato. Click here to learn more.
Specializing in Philly cheese steaks, this Fairfield, CT-based food truck satisfies every craving for meat eaters and vegetarians alike, with a side of French fries or tater tots. Click here to learn more.
Rice and Beans
“From Mama’s kitchen to the palm of your hand,” this Danbury, CT-based food truck follows the timeless formula of rice and beans topped with meat or veggies and an irresistible scoop of guacamole. Click here to learn more.