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Dessert

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual,...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
Donuts have been an essential part of New York’s culture since 1673, when the  first donut shop in the country opened in the city. The...
These plush buns, enriched with eggs and olive oil and flavored with candied orange and anise, are a Provençal breakfast treat. They manage to...
Chloé says: We like to make these bars during the week, and the best part is that they’re easy to keep in the fridge....
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. You’re...
In my opinion, the sheet cake doesn’t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...
This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...
The name of this recipe says it all. These brownies are just as rich, gooey, and chocolatey as you’d want them to be—plus they...
A strawberry donut recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
We all know blondies are brownies’ favorite cousin. These Salted Caramel Blondies can easily make you feel like you have this baking thing down...
Peach Wineberry Sorbet from Chrissy Tracey's Forest & Forage cookbook.
I created this recipe for someone I love very dearly whose favorite dessert is an oatmeal cookie pie—a nostalgic classic that’s super fun to...