Pumpkin Bourbon Shake

Ingredients:

• 1 slice pumpkin pie
• 1 cup vanilla ice cream
• ½ cup milk
• 2 tablespoons bourbon, plus more to float (optional)
• 2 tablespoons chopped pecans

Directions:

1. Put the pie, ice cream, milk, and bourbon in a blender.
2. Blend until your desired thickness is reached, adding more milk if you like it thinner.
3. Stop, add the pecans, give it one more quick blitz, and serve.
4. Fine, a float of a little more bourbon wouldn’t be the worst thing you could do.

Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers.
Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.