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National Ravioli Day
Celebrate by heading to TerraSole Ristorante, where Pietro Polini makes a number of pillowy, seasonal varieties. Fan favorites include: The Uovo Raviolo, which has an egg yolk inside each ravioli, and is served with ricotta, truffle butter and shaved black truffles, and the Ravioli Con Aragosta, stuffed with fresh Maine lobster and whipped ricotta served over lobster sauce. Finally, the Ravioli di Tartufo Estivo is stuffed with imported burrata cheese and truffle caviar. Dishes from $25, 3 Big Shop Lane, Ridgefield, CT,