Food & Drink
Geoffrey Zakarian, celebrity chef and restaurateur, shares insights into his busy life, balancing work with quality time with his wife, Margaret.
Recipes
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist...
I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...
If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist...
I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...
If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
Shop Charcuterie + Crackers
Starters
Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...
Sweet honey, herbaceous rosemary, and hot chiles form a love triangle that’s also the perfect foil against the rich, creamy Brie and texture of...
Texas Who knew Texas’s Cowboy Caviar was such a hot topic! Some say it’s a type of Mexican salsa or pico de gallo while...
I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
While we typically endorse letting dough rest after it’s mixed but before it’s kneaded, it’s particularly important in this loaf, as it gives the...
Recipe for Mediterranean Spinach Pies from the cookbook, The Artful Way of Plant-Based Cooking.
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Spicy Italian pork sausage has so much built-in flavor that it will make your snack taste like you cooked all day. I think it’s...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Baked Brie is one of those appetizers that feels fancy without having to put in a ton of effort. That’s especially true when you...
If you enjoy summers on the Cape and love to spend time in Chatham, MA like we do, you are in luck - get...
Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...
Sweet honey, herbaceous rosemary, and hot chiles form a love triangle that’s also the perfect foil against the rich, creamy Brie and texture of...
Texas Who knew Texas’s Cowboy Caviar was such a hot topic! Some say it’s a type of Mexican salsa or pico de gallo while...
I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
While we typically endorse letting dough rest after it’s mixed but before it’s kneaded, it’s particularly important in this loaf, as it gives the...
Recipe for Mediterranean Spinach Pies from the cookbook, The Artful Way of Plant-Based Cooking.
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Spicy Italian pork sausage has so much built-in flavor that it will make your snack taste like you cooked all day. I think it’s...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Baked Brie is one of those appetizers that feels fancy without having to put in a ton of effort. That’s especially true when you...
If you enjoy summers on the Cape and love to spend time in Chatham, MA like we do, you are in luck - get...
Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...
Sweet honey, herbaceous rosemary, and hot chiles form a love triangle that’s also the perfect foil against the rich, creamy Brie and texture of...
Texas Who knew Texas’s Cowboy Caviar was such a hot topic! Some say it’s a type of Mexican salsa or pico de gallo while...
Shop Condiments + Spreads
Mains
Crispy chicken in all its forms is always popular at our house, and when it comes to feeding kids, sometimes you gotta play the...
If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa...
The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Savor the rich, hearty flavors of Pappardelle Mushroom Bolognese – a delicious, plant-based twist on the classic Italian dish. Made with savory mushrooms, aromatic...
“Fra Diavolo” loosely means “Brother Devil” (or “among the Devil”), referring to an Italian bandit and the pepper flakes and hot sauce that give...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Crispy chicken in all its forms is always popular at our house, and when it comes to feeding kids, sometimes you gotta play the...
If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa...
The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Savor the rich, hearty flavors of Pappardelle Mushroom Bolognese – a delicious, plant-based twist on the classic Italian dish. Made with savory mushrooms, aromatic...
“Fra Diavolo” loosely means “Brother Devil” (or “among the Devil”), referring to an Italian bandit and the pepper flakes and hot sauce that give...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Crispy chicken in all its forms is always popular at our house, and when it comes to feeding kids, sometimes you gotta play the...
If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa...
The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...
Shop Serveware
Dessert
In my opinion, the sheet cake doesn’t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...
This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...
This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
Donuts have been an essential part of New York’s culture since 1673, when the first donut shop in the country opened in the city. The...
Satisfy your sweet tooth with these easy No-Bake Chocolate Coconut Bars! Made with rich chocolate, shredded coconut, and simple ingredients, this delicious treat is...
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. You’re...
In my opinion, the sheet cake doesn’t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...
This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...
This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
Donuts have been an essential part of New York’s culture since 1673, when the first donut shop in the country opened in the city. The...
Satisfy your sweet tooth with these easy No-Bake Chocolate Coconut Bars! Made with rich chocolate, shredded coconut, and simple ingredients, this delicious treat is...
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. You’re...
In my opinion, the sheet cake doesn’t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...
This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...
Shop Sweets
Cocktails, Wines + Spirits
This light citrusy spritz cocktail has been popping up all along the coast over the past decade, particularly in Sicily.
A classic cocktail that is perfect for relaxing and having a good time.
Crawdaddy’s Creole Kitchen's co-owner and mixologist, Veronica Kallas, shared their recipe for King Cake Milk Punch with us giving us a taste of New...
Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist...
If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...
Invented in the late 1800s and imbibed by socialites of the time, the Manhattan quickly went on to become the most famous drink in...
Whether you’re enjoying a quiet evening by the fire or gathering with friends, the right selection of wines and spirits can enhance the flavors...
A refreshing cocktail perfect for those summer evenings.
Packed with antioxidant-rich blueberries, you could almost convince yourself that this style of Mojito is actually good for you.
Sorrel is a tangy, sweet, spice-infused drink that is often served during celebrations and holidays in Jamaica. I don’t like sorrel, never did, even...
Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.
After a long, hot day walking on soft sand, retreat to your beach bar and mix up this citrusy take on Donn Beach’s Daiquiri....
This light citrusy spritz cocktail has been popping up all along the coast over the past decade, particularly in Sicily.
A classic cocktail that is perfect for relaxing and having a good time.
Crawdaddy’s Creole Kitchen's co-owner and mixologist, Veronica Kallas, shared their recipe for King Cake Milk Punch with us giving us a taste of New...
Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist...
If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...
Invented in the late 1800s and imbibed by socialites of the time, the Manhattan quickly went on to become the most famous drink in...
Whether you’re enjoying a quiet evening by the fire or gathering with friends, the right selection of wines and spirits can enhance the flavors...
A refreshing cocktail perfect for those summer evenings.
Packed with antioxidant-rich blueberries, you could almost convince yourself that this style of Mojito is actually good for you.
Sorrel is a tangy, sweet, spice-infused drink that is often served during celebrations and holidays in Jamaica. I don’t like sorrel, never did, even...
Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.
After a long, hot day walking on soft sand, retreat to your beach bar and mix up this citrusy take on Donn Beach’s Daiquiri....
This light citrusy spritz cocktail has been popping up all along the coast over the past decade, particularly in Sicily.
A classic cocktail that is perfect for relaxing and having a good time.
Crawdaddy’s Creole Kitchen's co-owner and mixologist, Veronica Kallas, shared their recipe for King Cake Milk Punch with us giving us a taste of New...
Shop Cocktail Essentials
Side Dishes
These biscuits are shocking. They are so tender and flaky that they could be a catalyst for any nonbeliever. ACTIVE: 15 MIN • TOTAL: 40 MIN • MAKES...
When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told...
BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.
Chef Kenny Gilbert's Thai Collared Green Salad and Coconut Cornbread Crepes Recipe.
Potato Salad Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor,...
Sweet potatoes are affordable, available year-round, and easy to store. You can pull this meal together easily with the rest of these pantry-friendly ingredients....
These biscuits are shocking. They are so tender and flaky that they could be a catalyst for any nonbeliever. ACTIVE: 15 MIN • TOTAL: 40 MIN • MAKES...
When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told...
BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.
Chef Kenny Gilbert's Thai Collared Green Salad and Coconut Cornbread Crepes Recipe.
Potato Salad Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor,...
Sweet potatoes are affordable, available year-round, and easy to store. You can pull this meal together easily with the rest of these pantry-friendly ingredients....
These biscuits are shocking. They are so tender and flaky that they could be a catalyst for any nonbeliever. ACTIVE: 15 MIN • TOTAL: 40 MIN • MAKES...
When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told...
BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1...
Shop Cookbooks
365 in the Kitchen
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...
The chef and food equity advocate is dedicated to helping those who are nutrition insecure through his non-profit Wholesome Wave, which celebrates its 15th...
IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS...
Geoffrey Zakarian, celebrity chef and restaurateur, shares insights into his busy life, balancing work with quality time with his wife, Margaret.
Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
“I hope this book is well worn, full of splatters and dogged edges in all the kitchens it lives in,” says Kanell of his...
Fall is a busy time of year for sports, fundraisers, galas and festivals, and time is of the essence. Surprisingly, the simplest meals can...
It’s happening – we are back in the swing of things with school and sports on the agenda. Don’t worry, we’ve rounded up some...
If you’ve been to Le Penguin in Greenwich or Le Fat Poodle in Old Greenwich, then you’re likely familiar with Anshu Vidyarthi, one of...
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3...
n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three...
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...
The chef and food equity advocate is dedicated to helping those who are nutrition insecure through his non-profit Wholesome Wave, which celebrates its 15th...
IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS...
Geoffrey Zakarian, celebrity chef and restaurateur, shares insights into his busy life, balancing work with quality time with his wife, Margaret.
Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
“I hope this book is well worn, full of splatters and dogged edges in all the kitchens it lives in,” says Kanell of his...
Fall is a busy time of year for sports, fundraisers, galas and festivals, and time is of the essence. Surprisingly, the simplest meals can...
It’s happening – we are back in the swing of things with school and sports on the agenda. Don’t worry, we’ve rounded up some...
If you’ve been to Le Penguin in Greenwich or Le Fat Poodle in Old Greenwich, then you’re likely familiar with Anshu Vidyarthi, one of...
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3...
n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three...
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...
The chef and food equity advocate is dedicated to helping those who are nutrition insecure through his non-profit Wholesome Wave, which celebrates its 15th...
IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS...
