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Food & Drink

If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the...

Recipes

Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
All the cocktail hipsters think the Paloma is some new tequila drink, but Mexicans have been drinking it for decades. This version combines tequila...
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...

Starters

BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1...
Ingredients: 3 cups cooked mashed potatoes2 teaspoons chopped fresh parsley2 teaspoons grated Parmesan cheese2 egg yolks, lightly beaten1 teaspoon whole milk1 cup shredded low-moisture...
Food Network star Alex Guarnaschelli is sharing with us some of her favorite—and simplest—summertime recipes. These slow roasted tomatoes make the perfect starter or...

Mains

If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the...
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Chef and cookbook author Danny Freeman understands the challenges of getting a healthy meal on the table quickly for a hungry family. He frequently...

Side Dishes

When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told...
BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1...
A delicious recipe from Martha Stewart’s cookbook, Grilling.

Dessert

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual,...
When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors...
MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...

Cocktails, Wines & Spirits

Watermelon Sweet Tea Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
MAKES FOUR 6-OUNCE SERVINGS Ingredients 1 medium cucumber, sliced1 (1⁄4-inch) slice jalapeño2 tablespoons fresh lime juice 4 teaspoons sugarSaltIce2 cups club sodaLime slices, for...

Serendipity in the Kitchen

Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3...
n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three...
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...