Basso Moves to Westport

Paella

Thereโ€™s a new addition to the Westport, CT, dining sceneโ€”and a familiar one, at that. Norwalk-based Basso Restaurant & Wine Bar recently announced it will be leaving that locationโ€”where they have been for over a decadeโ€”and move to a space twice its size at 33 Jessup Rd., in Westport. The new location will feature many of the same Mediterranean and South American-influenced, locally sourced menu items by Chef Renato Donzelli, like tapas, along with fun additions, like wood-fired Neapolitan pizza. The renovations in the new space were done by Stamford-based CPG Architects, and include elements like exposed brick walls, recycled wood, and even a special art collection. Plus, perfect for our current socially distanced dining scene, there is an outdoor area as well as a private chef room.

You may also likeโ€ฆ

Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fatโ€“fried croutons, and a soft...