¼ small red onion, very thinly sliced
¼ small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices
1 large orange, peel and pith removed, flesh cut into segments
2 ounces feta cheese, sliced or crumbled
¼ cup fresh flat-leaf parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1. Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
2. Arrange watermelon, orange segments, onion, feta, and parsley on a serving platter. Drizzle with oil, and season with salt and pepper.
From Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small. Copyright © 2019 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2018 by Elizabeth Cecil and others. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.