Lobster Rolls with Yuzu Lemon Aioli

Lobster Rolls with Yuzu Lemon AioliTOPPING ROSE HOUSE Ingredients: Yuzu-Lemon Aioli (recipe follows) 1 1/2 pounds cooked lobster meat, cut into small chunks 2 tablespoons minced celery 6 top-loading hot dog buns, preferably potato rolls4 tablespoons unsalted butter, melted 12 small leaves butter lettuce Pickled jalapeƱos for garnish Small celery leaves for garnish Prepare Yuzu-Lemon … Continue reading Lobster Rolls with Yuzu Lemon Aioli