Mains
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Chloé says: This easy, delicious recipe is perfect for a date night. The joy of cooking with your partner or friend while chatting and...
“Fra Diavolo” loosely means “Brother Devil” (or “among the Devil”), referring to an Italian bandit and the pepper flakes and hot sauce that give...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Crispy chicken in all its forms is always popular at our house, and when it comes to feeding kids, sometimes you gotta play the...
If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa...
The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...
I think we can all agree that grilled cheese is the universal comfort food, and the thought of having to leave behind an ooey,...
This simple recipe for focaccia can be made easily in an afternoon and yields a sheet pan of wonderfully plush, tender, open-crumbed bread with...
Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...
If I had to choose my all-time favorite breakfast foods, it would be a dead heat between lemon poppy seed muffins and pancakes. So,...
Presenting one of my top-requested summer salads. I am always amazed at how grilling intensifies the flavor of the peaches and adds caramelized sweetness....
I didn’t have my first chopped salad until my senior year of college, when my now-husband took me to my first fine French dining...
These Hot Honey Crispy Shrimp have quickly become a party favorite and a new brunch staple in my household. Shrimp are versatile and can...
