Mains
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina...
LUCKY HANK’S, EDGARTOWN There are as many recipes for cod cakes as there are for chowder. What makes the cakes at Lucky Hank’s one...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Savor the rich, hearty flavors of Pappardelle Mushroom Bolognese – a delicious, plant-based twist on the classic Italian dish. Made with savory mushrooms, aromatic...
“Fra Diavolo” loosely means “Brother Devil” (or “among the Devil”), referring to an Italian bandit and the pepper flakes and hot sauce that give...
A delicious biscuit recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Crispy chicken in all its forms is always popular at our house, and when it comes to feeding kids, sometimes you gotta play the...
If there are four pillars of barbecue in the American tradition—Memphis, Kansas City, the Carolinas, and Texas—central California barbecue is the fifth, and Santa...
The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...
I think we can all agree that grilled cheese is the universal comfort food, and the thought of having to leave behind an ooey,...
This simple recipe for focaccia can be made easily in an afternoon and yields a sheet pan of wonderfully plush, tender, open-crumbed bread with...
