Mains
Chef Kenny Gilbert spices up his favorite southern dishes with bold global flavors in his new cookbook
Chef Kenny Gilbert's Wasabi, Honey And Soy-glazed Baby Back Ribs With Pineapple, Jicama And Pickled Ginger Slaw Recipe.
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...
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As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
Bobby Flay’s Sundays with Sophie: Flay Family Recipes for Any Day of the Week There’s something special about Sunday dinner—and it’s exactly this chill...
Very few local dishes involve American cheese, which is somewhat surprising given our affection for canned meats and picnic condiments. One notable exception is...
Many of the cuts of pork that we offer at Chi Spacca are the result of our wanting to use the entire animal. This...
Pressed and grilled maitake clusters, dressed with olive oil and vinegar, are a contender for any main dish. This is not just something that...
Spaghetti with clams is a classic and for a good reason: When done right, it’s a dish that is rich with nostalgia for anyone...
No trip to Los Angeles, for me, is complete until I make a mandatory pit stop at this landmark burger restaurant. I don’t think...
YIELD: 4 SERVINGS ACTIVE TIME: 25 MINUTES TOTAL TIME: 25 MINUTES FOR THE BREADCRUMBS:1 tablespoon unsalted butter2 teaspoons extra-virgin olive oil 1⁄4 teaspoon garlic...
YIELD: 6 SERVINGS ACTIVE TIME: 20 MINUTES TOTAL TIME: 30 MINUTES These nachos are pretty much insane. They’re kind of a breakfast hash nacho...
By: Renae E. Wilson AUTHOR NOTES I think we all know by now that cooking for special dietary needs doesn’t have to be a...
SWEDISH MEATBALLS Servings: 8 Ingredients: For the Meatballs1 pound ground beef 1 pound ground pork 3⁄4 cup onion, finely chopped 1 tablespoon garlic, minced...
BONELESS CHICKEN “WINGS” Makes 4 servings I made these the first time with gluten-free flour (Bob’s Red Mill 1-to-1 Baking Flour) and they came...
Mom’s Cheese and Spinach Soufflé Serves 4 I have a very personal attachment to this soufflé. The recipe comes from my mother, who told...
CHICKPEA AND TOMATO CURRY Makes 4 to 6 servings Open a few cans, measure some spices, prep a couple aromatics, stir for a few...
BUILD-YOUR-OWN FISH TACOS Makes 4 servings We like to make so many types of tacos that it was hard to choose just one to...
Lima Bean, Sausage and Bread SoupServes 4 (Makes 6 cups) Lima beans are the main ingredient in this soup, but it can be made...
GOODFELLAS SPAGHETTI AND MEATBALLS Makes 4 to 6 servings GOODFELLAS SAUCE2 tablespoons extra-virgin olive oil 2 medium yellow onions, halved and thinly sliced5 garlic...
There’s basil galore sold at farm stands or picked from backyards and even flowerpots on a deck. Pesto made from local basil is sold...
Staying motivated to keep things healthy in the kitchen just got a little easier, thanks to Joy Bauer’s Superfood! 150 Recipes for Eternal Youth,...
Modern Jewish cooking goes far beyond pastrami on rye and kugel. In her book, The Seasonal Jewish Kitchen, Amelia Saltsman uses her Eastern European...
THANKSGIVING BENEDICTMakes 4 Benedicts Ingredients: 3 cups leftover stuffing 1 tablespoon oil 1 tablespoon butter 8 ounces leftover cooked turkey 4 poached large eggs (recipe follows)¾...
