‘Tis the season for holiday treats, and Dorie Greenspan’s new collection of recipes, Dorie’s Cookies, is still the perfect fit after its 2016 release. Greenspan is a four-time James Beard Award-winner and two of her 12 previous cookbooks made the New York Times bestseller list, so rest assured her Sweet Potato Pie Bars (shown) won’t leave you scrambling for a backup. Greenspan, who splits her time between NYC, Paris and Westbrook, CT, says with ever-popular cut-out cookies, your refrigerator is a secret weapon. “Roll the dough out between sheets of parchment or wax paper and then give it a good chill or, better yet, freeze it,” says Greenspan. “Cold dough cuts cleanly and bakes with sharper edges.” Meaning your turkeys and Santas will come out perfectly. For more details, including local book signings, visit doriegreenspan.com.
Photographs by Davide Luciano