Matt Aita

Headshot of Matt Aita

Born and raised in Philadelphia, Aita approaches cooking with a philosophy that food should fuel our bodies, souls, and minds without eschewing flavor or the feeling you get after eating a truly great meal. Chef Aita brings his experience from some of New York City’s most celebrated kitchens to The Little Beet Table where he experiments with produce, proteins, and flavors in a 100% gluten-free kitchen.