Meat your Maker

Fire up the grill and cook some Rockin’ Moroccan lamb sausages (or any of the 30 sausage varieties sold here). Or if you prefer, try the dry-aged steaks like the cleverly named Westporterhouse. This back-to-the-basics butcher sells only all-natural, humanely raised meat. Want to learn more about butchering? Sign up for how-to classes.
Saugatuck Craft Butchery, Westport, CT,