Event Details
Greenwich Wine + Food Champagne and Chocolate Master Class at BE Chocolat
Fairfield’s A decadent tasting of esteemed French Laurent-Perrier champagnes paired with exquisite Belgian chocolate creations from BE Chocolat.
Upon arrival, join Master Chocolatier Benoit Racquet, for a tour of the BE Chocolat Atelier while enjoying Nordic Fish and a glass of Laurent-Perrier Ultra Brut NV champagne.
You will then enjoy five carefully crafted pairings of champagnes and chocolates, exploring many facets of Maison Laurent-Perrier and Atelier BE Chocolat. In addition to the Ultra Brut, the Master Class includes a tasting of the following champagnes:
Laurent-Perrier Brut la Cuvée NV
Laurent-Perrier Vintage Brut 2012
Laurent-Perrier Brut Rose NV
Laurent-Perrier Harmony Demi Sec
This unique Master Class will be facilitated by Franck Girard, Certified Sommelier, Northern Sales Regional Manager Laurent-Perrier Champagne with 25 years of experience in fine wines and by Benoit Racquet, Belgian Master Chocolatier and the owner of BE Chocolat. Each champagne tasting will be paired with carefully selected dark and milk Belgian chocolates, handcrafted in the Atelier in Fairfield..
GREENWICH WINE + FOOD BENEFITS THE JACQUES PÉPIN FOUNDATION AND THE WHOLESOME WAVE ORGANIZATION
Date: 10/06/2022
Start time: 07:30 p.m.
End time: 09:30 p.m.
Venue: BE Chocolat: 75 Hillside Rd, Fairfield, CT 06824
