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Everyday Dorie: The Way I Cook

$35.00

Cookbook author, New York Times columnist and James Beard Award-winner Dorie Greenspan, offers home cooks easy but inventive ways to create some of her favorite dishes, from a Lower East Side brunch tart to her favorite clam chowder.

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Cookbook author, New York Times columnist and James Beard Award-winner Dorie Greenspan, offers home cooks easy but inventive ways to create some of her favorite dishes, from a Lower East Side brunch tart to her favorite clam chowder.

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