Greenwich Wine + Food The Four-Hands Dinner by Chef Julio Genao and Chef Luke Venner
The Four-Hands Dinner by Chef Julio Genao of Prime, Stamford, and Chef Luke Venner of Elm, New Canaan, is a collaborative culinary experience served over four courses and paired, per course, with fine wine from around the globe. Savor a dichotomy of flavors and ultra-premium cuts as these two critically acclaimed chefs come together for a truly one-of-a-kind event. Hosted under the stars in Prime's waterfront cabana, overlooking the serene Long Island Sound, the Four-Hands Dinner by Chef Julio and Chef Luke will show you a luxurious, delicious, and uniquely beautiful side of Stamford.
Reservations available between 6:30-8:00pm
Guests must call the restaurant after they purchase their tickets to secure their preferred reservation time
GREENWICH WINE + FOOD BENEFITS THE JACQUES PÉPIN FOUNDATION AND THE WHOLESOME WAVE ORGANIZATION
Venue: Prime Stamford: 78 Southfield Ave, Stamford, CT 06902