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Serendipity In The Kitchen

Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
Fall is a busy time of year for sports, fundraisers, galas and festivals, and time is of the essence. Surprisingly, the simplest meals can...
It’s happening – we are back in the swing of things with school and sports on the agenda. Don’t worry, we’ve rounded up some...
Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3...
n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three...
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...
IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS...
Costello shares her tried-and-true advice for the festive season ahead. HOLIDAY MEAL PREP The menu I always serve for Thanksgiving and Christmas is exactly...
We asked local chefs and restaurateurs how their role has helped them form local bonds, give back to others, and come together in difficult...
Soup is comforting in any season, and Wholesome Crave, a line of soups, offers another reason to feel good: With their partner company, Wholesome...
On a beautiful fall day in 2011, a crowd of foodies and culinary icons alike came together for the inaugural event of Greenwich Wine...
While Tom Dillon’s first job was in the restaurant industry—he was a dishwasher at a seafood restaurant on Long Island—he calls his journey to...
Author, Influencer and Food Network star Katie Lee Biegel dishes on her new baby, new kitchen—and new cookbook, ‘It’s Not Complicated: Simple Recipes for...
Jacques Pépin has a confession: “I am not a morning person,” he says. “I get up at the crack of 9 a.m. When you’re...
Caterer Mary Giuliani is on the speed dial of some of Hollywood’s biggest stars. This isn’t the career she’d planned—which makes her success even...
With 13 restaurants/bars and three Épicerie Boulud locations, 10 books, several James Beard awards, multiple Michelin stars, a variety of World’s 50 Best distinctions...
Celebrity chef Alex Guarnaschelli cut her culinary teeth in Paris in the 1990s, took control of the kitchen at Manhattan’s prestigious Butter Restaurant in...