Chef Adam Roytman is a culinary veteran of numerous award-winning Fairfield County hotspots. He is the co-founder of Black Rock’s Walrus & Carpenter and Westport’s Rothbard Ale and Larder.
How to see Adam in 2018!
Adam preserves the classic Italian approach to food; where the integrity of the ingredients is held paramount. Through his rustic and modern approach, he marries the timeless comforts with present day palates.