Albert DeAngelis

    albert deangelis

    Ambassador Chef:

    Albert DeAngelis graduated from the Culinary Institute of America in 1986 with an AOS degree in Occupational Studies. His experience includes:

    • Sous Chef, Christian Delouvrier, Maurice Restaurant , Parker Meridien Hotel, Manhattan NY
    • Stagiere, Restaurant Gerard Besson, Paris France, Hotel Le Goyen, Audierne, France
    • Sous Chef, Edward Brown, Tropica Restaurant, Restaurant Associates, Manhattan, NY
    • Chef, Restaurant Chez Josephine, Manhattan, NY
    • Chef, Restaurant Taliesin, Hotel Millenium, Manhattan, NY
    • Executive Chef/ Partner, Z Hospitality Group, Fairfield and Westchester Counties

    How to see Albert in 2018!

    GWFF 18 VIP TicketGWFF General AdmissionGWF 18 Weekend Pass TicketGold VIP Pass GWFFPlatinum VIP Ticket GWFF

     

     

     

     


    • Mediterraneo, Greenwich, Norwalk, White Plains
    • Terra, Greenwich, Danbury
    • Sole , New Canaan
    • Aurora, Rye
    • Eastend, Greenwich