Jay LeBlanc is a graduate of ICC French Culinary Arts program. He is the chef/owner of Knot Norm’s Eatery and Catering Co. His restaurant is known for its fresh New England seafood, but also has delicious non seafood options.
How to see Jay in 2018!
Catering is available out of the restaurant. But they known for their mobile wood fired grilling. Catering will be expanding this summer as they launch their mobile wood fired 1957 international Catering truck.