CHANDON SUMMER SPRITZ

Ingredients:

  • 4 slices English Cucumber 
  • 2 Strawberries
  • ¾ part Honey syrup* 
  • ½ part lemon juice or juice ¼ of a lemon 
  • 4 part Chandon Brut Rose
  • 1 lemon twist 
    *May sub agave or another sweetener

Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have released most of their juices. Add the honey and lemon juice. Add ice, shake, fine strain into a wine glass with ice and top with 4 parts Chandon Brut Rose, Garnish with the remaining cucumber slice, the other strawberry, and the lemon twist long cucumber tumbler.


STRAWBERRY ROSE SPRITZER

Ingredients:

  • 5 ounces Smoke Tree Rosé
  • 2 ounces Chandon Rosé
  • 2-3 lemon slices
  • 2-3 fresh strawberries
  • 1 mint sprig

Fill a cocktail glass with ice. Pour in Smoke Tree Rosé. Top with Chandon Rosé. Stir in chopped strawberries and lemon. Garnish with mint sprig.


CAPE-RINHA

Ingredients:

  • 3oz Cape Mentelle Sauvignon Blanc Semillon
  • 1 teaspoon raw sugar
  • 2 lime wedges
  • 4 green grapes
  • 4 mint leaves

Combine the ingredients in a stemless wine glass. Muddle to extract juices and oils. Fill the glass with ice, top up with Cape Mentelle SBS, stir, sip & savor!