For a new dining experience, make sure to check out Le Pavillon, the latest restaurant by Chef Daniel Boulud, which opened earlier this year at One Vanderbiltin midtown Manhattan.
Serving dinner, with lunch and breakfast debuting this fall, the food centers around seafood and vegetables. There are views of the Chrysler Building from the bar, and you can level up with the outdoor semi-private garden table for up to 14.
