Dessert
Baked cheesecake is one of my all-time favorite desserts. The ricotta adds lightness, and the dates add a subtle sweetness.
If you’ve spent any time near an orchard in the months of September and October anywhere in the Northeast, you know that it’s prime...
I love that all the sweetness in this moist and tender cake comes from the fruit, so you don’t even need a replacement for...
Makes 4 to 6 servings Around the time that we added a tiny pool onto the deck of our Atlanta home, I was experimenting...
MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...
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This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...
When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...
RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...
I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
SERVES 8 1¼ pounds panettone (Italian sweet bread) (see note) 1½ tablespoons unsalted butter, melted 4 extra-large eggs 6 extra-large egg yolks 5 cups...
Chef Chris Scott can tick off any number of cooking accolades. Bravo Top Chef finalist? Check. Member of the James Beard foundation and judge?...
“The Poppery came from my love of being creative and my desire to use my background in art in a unique and fun way,”...
The holidays are synonymous with treats, but if you’re looking to up your game, consider the cookies from Sweet Lisa’s Exquisite Cakes, started by Chef...
This story was published on Food52 on November 27, 2020, and we’re so excited to share it with our readers! By: Sohla El-Waylly AUTHOR NOTES This...
This dessert recipe will rock your holiday socks off. Christmas in Paris tea adds a hint of lavender and peppermint to the chocolate swirl that...
PUMPKIN SPICE CAKE Makes two 8-inch rounds or 24 cupcakes Ingredients: 2 cups flour2 teaspoons baking soda2 teaspoons baking powder1 ¼ teaspoons cinnamon¾ teaspoon...
CHOCOLATE PECAN GUINNESS CARAMEL CAKE CARAMEL CAKE Makes one 9-inch round cake FOR THE CAKE4 sticks (2 cups) unsalted butter, plus more for pans11⁄2...
Nana’s Rum-Laced Brownies RALPH AND RICKY LAUREN Ingredients: 8 ounces (2 sticks) salted butter, plus more for the pan 2 cups all-purpose flour, plus...
Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming...
Ingredients: 3-4 large apples, cut into chunks or wedges 6 tablespoons butter, plus extra for greasing pan 10 star anise pods4 cinnamon sticks 3 eggs, separated⅔ cup...
Everyone loves a good chocolate chip cookie. Here, Kimmy Cakes’ Kim Brown shares her own recipe for oatmeal chocolate chip cookies. MAKES: APPROXIMATELY 30...
Step into Kim Brown’s baking studio in a beachy neighborhood in Stamford, CT, and you immediately understand one thing about her business outlook: bigger...
Bourbon Pecan Pie SERVES 8 TO 10 For the Filling 2 tablespoons unsalted butter, cold ¼ cup packed, plus 1 tablespoon, dark brown sugar...
Food Network’s Alex Guarnaschelli is as well known for her engaging television persona, displayed on hit shows like Chopped and Iron Chef, as she...
If any food says summer, it’s ice cream sandwiches. Sherry B‘s in Chappaqua, NY is now shipping frozen packs of their sweet treats (you can also...
