Dessert

Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual,...
Whatโ€™s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
I ate so much tiramisu while shooting with the Food Network in Tuscany that Iโ€™m going to change the name of the show from...
Donuts have been an essential part of New Yorkโ€™s culture since 1673, when theย  firstย donut shop in the country opened in the city. The...
These plush buns, enriched with eggs and olive oil and flavored with candied orange and anise, are a Provenรงal breakfast treat. They manage to...
Chloรฉ says: We like to make these bars during the week, and the best part is that theyโ€™re easy to keep in the fridge....
I love all things Diana Henry, the famed British food writerโ€”and a friend of mine!โ€”whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. Youโ€™re...
In my opinion, the sheet cake doesnโ€™t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...
This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...
The name of this recipe says it all. These brownies are just as rich, gooey, and chocolatey as youโ€™d want them to beโ€”plus they...
A strawberry donut recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
We all know blondies are browniesโ€™ favorite cousin. These Salted Caramel Blondies can easily make you feel like you have this baking thing down...
Peach Wineberry Sorbet from Chrissy Tracey's Forest & Forage cookbook.
I created this recipe for someone I love very dearly whose favorite dessert is an oatmeal cookie pieโ€”a nostalgic classic thatโ€™s super fun to...