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Starters

Here’s what you need to know about the popular shellfish, from cooking to slurping. Whether you’re a novice or aficionado, these tips will guide...
Celeb nutrition expert and New York Times bestselling author, Dr. Kellyan Petrucci, suggests simmering them into some delicious holiday bone broth to help keep...
An inspiring way to use leftovers—plus easy tips and more boards to make this holiday.
This Greek-inspired Green Goddess dip is loaded with herbs and bright flavors and gets its creaminess from avocado and yogurt, but adding feta makes...
This silky hummus is prime for the dipping. Whether your weapon of choice is pita bread, fresh falafel, any manner of veggie stick or...
The potato will always remain the OG starch-based chip. But if you need to convince your significant other that there’s a healthy alternative –...
This cheesy skillet dip will have everyone crowding around the snack table. It takes its inspiration from Mexican elote, grilled ears of corn coated...
prep time: 20 minutes (plus at least 2 hours for chilling) cook time: 35 to 40 minutes yield: 18 mozzarella sticks Ingredients: TOMATO SAUCE...
Using store-bought naan as the base for these flatbreads does the trick. The caramelized onions can be made a day ahead, then you can...
Sometimes, just the presence of an appetizer makes a meal feel special. “Cucumber and salmon are a natural pairing because the crisp texture of...
Makes 6 servings Tomato tart is a summertime favorite. Cherry tomatoes work well because they give off less water and keep the crust crisp,...
Ingredients: Directions: 1. Roughly chop 3⁄4 of the English cucumber, 1⁄2 the red onion, 2 cloves of garlic, 1⁄2 the seeded red pepper, 1⁄4 cup of green olives...
YIELD: 6 SERVINGS ACTIVE TIME: 20 MINUTES TOTAL TIME: 30 MINUTES These nachos are pretty much insane. They’re kind of a breakfast hash nacho...
Tired of cooking, but don’t want to go the takeout route for your upcoming holiday get together? Here’s a fun option for the menu:...
Makes about a dozen stuffing balls   Ingredients: Directions: Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers. Copyright 2020 by Sam Zien. Photography...
BONELESS CHICKEN “WINGS” Makes 4 servings I made these the first time with gluten-free flour (Bob’s Red Mill 1-to-1 Baking Flour) and they came...
CHICKPEA AND TOMATO CURRY Makes 4 to 6 servings Open a few cans, measure some spices, prep a couple aromatics, stir for a few...