Starters
Here’s what you need to know about the popular shellfish, from cooking to slurping. Whether you’re a novice or aficionado, these tips will guide...
Makes 6 servings Tomato tart is a summertime favorite. Cherry tomatoes work well because they give off less water and keep the crust crisp,...
Ingredients: Directions: 1. Roughly chop 3⁄4 of the English cucumber, 1⁄2 the red onion, 2 cloves of garlic, 1⁄2 the seeded red pepper, 1⁄4 cup of green olives...
YIELD: 6 SERVINGS ACTIVE TIME: 20 MINUTES TOTAL TIME: 30 MINUTES These nachos are pretty much insane. They’re kind of a breakfast hash nacho...
Tired of cooking, but don’t want to go the takeout route for your upcoming holiday get together? Here’s a fun option for the menu:...
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BONELESS CHICKEN “WINGS” Makes 4 servings I made these the first time with gluten-free flour (Bob’s Red Mill 1-to-1 Baking Flour) and they came...
CHICKPEA AND TOMATO CURRY Makes 4 to 6 servings Open a few cans, measure some spices, prep a couple aromatics, stir for a few...
Lima Bean, Sausage and Bread SoupServes 4 (Makes 6 cups) Lima beans are the main ingredient in this soup, but it can be made...
The temps are steadily dropping and that can only mean one thing – comfort food time! Try this fan-favorite from top caterer Abigail Kirsch...
The fact that Ziggy Marley grew up surrounded by music is relatively obvious, considering he is the son of legendary reggae musician Bob Marley....
With the New Year comes the usual resolutions to eat better and lose weight. The editors of Martha Stewart Living want to get you...
Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres! Ingredients: For...
