Food & Drink

Chloé says: We like to make these bars during the week, and the best part is that they’re easy to keep in the fridge....

Recipe for Mediterranean Spinach Pies from the cookbook, The Artful Way of Plant-Based Cooking.

Chloé says: This easy, delicious recipe is perfect for a date night. The joy of cooking with your partner or friend while chatting and...

“I hope this book is well worn, full of splatters and dogged edges in all the kitchens it lives in,” says Kanell of his...

I think we can all agree that grilled cheese is the universal comfort food, and the thought of having to leave behind an ooey,...

The Woodstock Inn & Resort has a full plate of experiences for you during this season’s farm-to-table Red Barn Dinner Series. 

Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...

We all know blondies are brownies’ favorite cousin. These Salted Caramel Blondies can easily make you feel like you have this baking thing down...

Discover the abundance of incredible restaurants in Newport, Rhode Island. As each season unfolds, the dining experiences only get better! Here are a few...

Sorrel is a tangy, sweet, spice-infused drink that is often served during celebrations and holidays in Jamaica. I don’t like sorrel, never did, even...

I didn’t have my first chopped salad until my senior year of college, when my now-husband took me to my first fine French dining...

Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.

Coco Chanel said it best when she said "I only drink Champagne on two occasions, when I am in love and when I am...

After a long, hot day walking on soft sand, retreat to your beach bar and mix up this citrusy take on Donn Beach’s Daiquiri....

We chat with the Rowayton Seafood brand manager and writer of their recent coffee table book about everything from tinned fish to what’s on...

When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...