Recipes
Potato Salad Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...
This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...
When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...
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RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...
I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
For our family, the drink of choice on New Year’s Day has always been and will always be the Bloody Mary. It really fits...
SERVES 8 1¼ pounds panettone (Italian sweet bread) (see note) 1½ tablespoons unsalted butter, melted 4 extra-large eggs 6 extra-large egg yolks 5 cups...
Bobby Flay’s Sundays with Sophie: Flay Family Recipes for Any Day of the Week There’s something special about Sunday dinner—and it’s exactly this chill...
Chef Chris Scott can tick off any number of cooking accolades. Bravo Top Chef finalist? Check. Member of the James Beard foundation and judge?...
Makes 1 cocktail 2 ounces tequila blanco (Don Julio or Casa Amigo)1 ounce Limoncello1 ounce yuzu purée1 ounce fresh lime juice 1⁄4 ounce orange...
Makes 1 cocktail Ingredients: 1 ounce pinot grigio white wine1 ounce passion fruit liqueur (like Fruitful)1 ounce AperolChampagne (or prosecco) to taste Orange slice...
Ingredients: Directions: 1. Roughly chop 3⁄4 of the English cucumber, 1⁄2 the red onion, 2 cloves of garlic, 1⁄2 the seeded red pepper, 1⁄4 cup of green olives...
INGREDIENTS 1 3⁄4 ounces tequila reposado (Milagro, Don Julio or Casa Amigos) 3⁄4 ounce St. Germain, elder flower liqueur 1⁄4 ounce lavender water simple*...
“The Poppery came from my love of being creative and my desire to use my background in art in a unique and fun way,”...
Very few local dishes involve American cheese, which is somewhat surprising given our affection for canned meats and picnic condiments. One notable exception is...
I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor,...
Sweet potatoes are affordable, available year-round, and easy to store. You can pull this meal together easily with the rest of these pantry-friendly ingredients....
These biscuits are shocking. They are so tender and flaky that they could be a catalyst for any nonbeliever. ACTIVE: 15 MIN • TOTAL: 40 MIN • MAKES...
The holidays are synonymous with treats, but if you’re looking to up your game, consider the cookies from Sweet Lisa’s Exquisite Cakes, started by Chef...
Many of the cuts of pork that we offer at Chi Spacca are the result of our wanting to use the entire animal. This...
Pressed and grilled maitake clusters, dressed with olive oil and vinegar, are a contender for any main dish. This is not just something that...
Spaghetti with clams is a classic and for a good reason: When done right, it’s a dish that is rich with nostalgia for anyone...
No trip to Los Angeles, for me, is complete until I make a mandatory pit stop at this landmark burger restaurant. I don’t think...
