Armand de Brignac Gold Brut is the iconic, flagship tête de cuvée from the 11th generation Montagne de Reims champagne growers, the Cattier family. Reflecting the rich traditions of blending in Champagne, the assemblage comprises 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and is a trio of vintages; 2009, 2010 and 2012. To taste, the Armand de Brignac Gold Brut reveals peach, apricot and red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels. Each iconic, metalized bottle is finished by hand, with the application of French pewter labels, polished, and housed in a wooden lacquered gift box, ensuring every

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every year, regardless of annual variations in climate. Each Edition is a unique blend of many vintages, imparting a fullness of flavors and aromas, incredible generosity, and absolute elegance - something impossible to express with the wines of just a single year. Krug Grande Cuvée 169ème Édition is composed around the harvest of 2013. It is an elegant blend of 146 wines from 11 different years, the youngest from 2013, while the oldest dates back to 2000. Its many layers of aromas and flavors make it a perfect pairing with food. Enjoy it as an aperitif, with Jabugo ham, mature comte cheese, or oysters. It can be also served with dinner, to accompany grilled shrimps, Indian or Moroccan food. With a dessert, it can be savored with carrot cake, tarte tatin

Vibrant, generous and alluring. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moët & Chandon Impérial Champagne makes every holiday a celebration and is perfect for New Year’s Eve, Christmas, Thanksgiving, Mother’s Day, Father's Day, or Valentine’s Day. This gift elevates any occasion and says “Congratulations” for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Dom Pérignon Vintage 2012 is both a flamboyant and singular illustration of this creative flair. A contrast between vineyards and grape varieties: the delicate touch of Chardonnays, bringing roundness on the attack and underpinning the wine’s lengthy finish with their acidity, and the glorious fruitiness of Pinot Noirs, with their firm, dense structures confirming the choices made during pre-assemblage.  A contrast between black and white, which creates light and draws the wine out into its full dimension. Dom Pérignon has a creative ambition that is a perpetual quest: the search for harmony that inspires emotion. It carries the aesthetic and sensory values of precision, intensity, tactile, minerality, complexity, completeness and a form of embracing and holding each note. All creative processes have their constraints. For Dom Pérignon, it is the vintage. An absolute commitment to bear witness to the harvest of a single year, whatever challenges it brings, even going

With its curved lines and silver accents, this chic, reusable giftbox by SMEG is designed to look like a miniature retro-style refrigerator. Its bright yellow color matches the standard bottle of Yellow Label within and keeps your favorite Veuve Clicquot Champagne chilled for up to two hours.

Introduced in 1981, Laurent-Perrier Ultra Brut was inspired by the zero-dosage Champagnes made by the House in the late 19th century. Ultra Brut is made without the addition of sugar, yielding the purest expression of the terroir of Champagne. Grapes are sourced from 12 crus with an average rating of 97%. Bunch selection is rigorous to ensure that only grapes with high sugar levels and low acidity are retained. 55% Chardonnay and 45% Pinot Noir. After primary fermentation and blending, the base wine is bottled. Instead of adding sugar in the liqueur de tirage, unfermented must is used to trigger secondary fermentation. Ultra Brut is aged on its lees for a minimum of six years prior to disgorging. With no dosage, Ultra Brut finishes with under 3 g/L of residual sugar.

The Bollinger Special Cuvee Brut, has a lovely balance; mineral and toast notes; flavors of quince, green pear, white peach and verbena; firm acidity.