Immerse yourself in a paradise of flavors with this spirited book of more than 180 tropical cocktails. Whether you’re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker. Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking, and sipping summer drinks.

By Zacchary Bird

Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.

 By Annie Fenn, M

by Michael Symon, Douglas Trattner

Trust the title, Seriously, So Good is full of familiar recipes with delicious twists that are seriously, so good. Equal parts accessible, filling and fun, the wide array of options are enough to keep your kitchen inspired for some time.

by Madelain Farah, Leila Habib-Kirske

by Joe Gurrera

An enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine—from the author of A House Party in Tuscany.

by AJ Dean

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love.

By Lidey Heuck

by Kat Ashmore