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5 Things We’re Loving About The October Issue!

Serendipity’s October Wine + Food issue is on stands, with two gorgeous covers! The first focuses on Ziggy Marley’s Roasted Yam Tart, with the story featuring a candid interview with the Grammy award-winning reggae superstar and his favorite recipes from his new Jamaican cookbook. The second cover showcases our 2016 Serendipity Most Innovative Chefs, who offer their expert advice and inspiration. You’ll also find great fall recipes and more tips from celebrity chefs like Alex Guarnaschelli, Marcus Samuelsson, Adam Richman, Marc Murphy and Michel Nischan. Read insightful interviews from the 2016 Greenwich Wine + Food Festival Ambassador Chefs. Plus, peruse our comprehensive restaurant guide and use it to plan your reservations for the rest of the year. Finally, if you’re already thinking about a winter break, you don’t want to miss our Bahamas story, filled with everything from what to do to where to eat.


Two Covers!
Our first cover star, Ziggy Marley, dishes on his new cookbook, Ziggy Marley & Family, including how he managed to test recipes while touring. Our second cover story has in-depth interviews with our 2016 Serendipity Most Innovative Chefs.
(Photograph by Conor Doherty)


Culinary Stars
Some of the biggest chef names in television share their easy fall recipes.
(Photograph by Sara Luckey)

Nick Dibona

Chef Secrets
The 2016 Greenwich Wine + Food Festival Ambassador Chefs offer insight into their careers, from go-to ingredients and tools to what inspired them to cook.
(Photograph by Brian Eddolls)


Restaurant Guide
Where to eat and drink in Fairfield County, CT and Westchester, NY.
(Photograph by Tom McGovern)


Bahamas Getaways
Ready to book a luxurious (and warm!) fall or winter vacation? Read all about the Bahamas before you do!

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