Summer is around the corner, and our May/June issue has plenty of stories that will interest you this season, including travel-inspired design, our annual business package with insightful interviews with top executives, delicious drink trends, entertaining tips for all your warm-weather parties from designer Nathan Turner and a fun new bar where you can toast to Dad on Father’s Day. Happy summer!
Home & Away
From the beach to the city, décor and furniture inspired by travel both near and far.
All Business
Learn the success secrets and strategies that have helped these executives get to the top of their game—and stay there.
Cocktail News
This season, serve up a twist on the Pisco Sour, fruity craft brews and other hot drink trends suggested by some of the best bartenders in the area.
Relaxed Entertaining
Style expert Nathan Turner has plenty of advice to help you wow guests at your next party, from having a theme to his go-to places for festive finishing décor touches.
Dad’s Day Plan
The new Cabana Bar at Prime Stamford will open the week before Father’s Day. With water views and specialty cocktails, it’s the perfect place to grab brunch with Dad.
Photos by: (Nathan Turner) Victoria Pearson
