Now you don’t need a bulky ice bucket to keep your rosé cool during a long picnic or beach outing. Enter Rosé Piscine, crafted in southwest France and created especially to serve over ice. “Not only is Rosé Piscine served on the rocks, but the ice melting in the glass doesn’t diminish its natural floral flavors, which is a win-win,” explains the managing partner. On the palate, the wine offers tantalizing hints of Meyer lemon, peach skin, vanilla, kiwi and McIntosh apple. ($19)
Trend: Rosé on the Rocks
- Modified on: April 16, 2023
You may also like…
Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
