Search
Close this search box.

Newport, Rhode Island: A Foodie’s Guide

Discover the abundance of incredible restaurants in Newport, Rhode Island. As each season unfolds, the dining experiences only get better! Here are a few of our favorite picks for Summer 2023 (in no particular order). Secure your spot by making reservations, or take a chance and grab some coveted bar seats.

Special Culinary Experience:

The culinary team at Castle Hill Inn skillfully combines seasonal, locally sourced ingredients with exceptional techniques to craft delightful and inspired dishes. Complemented by a wine list consistently lauded by Wine Spectator magazine as one of the finest in the world, the innโ€™s cuisine truly distinguishes any guest’s visit.

Aurelia at Castle Hillย 

590 Ocean Drive, Newport RI

Experience a two-and-a-half-hour showcase of simple and elegant, ingredient-driven food, with classic roots infused with modern techniques. 

Castle Hill Inn Diningย 

Castle Hill Inn has incredible views of Narragansett Bay. Book the Private Adirondack Experience on the front lawn for parties of 6-12 guests for up to 2.5 hours. Lunch, Brunch and Dinner are also served on the Lawn Terrace or Terrace Bar.  

Romantic:

The Dining Room at the Vanderbiltย 

41 Mary Street, Newport 

Immerse yourself in the romantic setting of the historic downtown Newport Mansion. Indulge in savory local dishes served in the dining room, Conservatory, and Garden. Before or after your meal, elevate your experience at the Roof Deck, where you can savor a cocktail while taking in breathtaking views, including stunning sunsets!

Casual Dining:

Brick Alley Pub and Restaurant

140 Thames St., Newport 

With 40 years of tradition, we highly recommend lunch at this lively Newport landmark. Renowned for its delicious lobster roll, fish sandwich, and vibrant bar, it’s a local favorite you won’t want to miss!

Farm-to-Table Dining:

Flora at Gardiner House

24 Leeโ€™s Wharf, Newport

Chef Somoza’s menu features rich regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood, and meats from small farms. The atmosphere makes guests feel like they’ve been transported to a Mediterranean seaside town. Don’t forget to save room for dessert – the house-made pastries, ice cream, and crรจme brรปlรฉe are exceptional.

Italian Cuisine with a Rhode Island Twist:

Giusto

4 Commercial Wharf, Newport

In the traditional Italian style, the fresh and delicious menu emphasizes high-quality ingredients and is intended for sharing. Unwind at their outdoor bar and lounge, complete with fire pits and a breathtaking sunset view. Don’t miss out on the heavenly Ricotta Frittelle.

Oysters & Cocktails:

Midtown Oyster Bar

345 Thames Street, Newport

Discover a wide range of delectable options, from the Wicked Shrimp to the Tuna Tartare Tacos, Scallop Crudo, and an array of Oysters. The raw bar and appetizers are a local favorite. The vibrant bar scene and knowledgeable bartenders make it a must-visit. With two floors, it’s the perfect venue for accommodating larger groups.

100% Employee Owned

Bar โ€˜Cino Newport

22 Washington Square, Newport

The chefs, servers, and dishwashers are all owners, and their passion, skill, and delectable dishes truly shine through. The Chicken Milanese, Chianti-marsala-braised beef short ribs, and pistachio-ricotta-cream layer cake are absolutely not to be missed.

Tacos & Tequila:

Diegoโ€™sย 

Bowenโ€™s Wharf, Newport 

Indulge in exceptional tequila creations and an innovative, mouthwatering selection of tacos, whether you’re dropping by for a meal, snack, or brunch. Enjoy the laid-back, fun atmosphere with an outdoor patio and a second-floor water view bar and dining room.

Quick, Delicious Breakfast or Lunch:

Drift Cafe

This boutique cafe exudes beach vibes and offers warm hospitality, serving all-day breakfast and lunch. Whether you crave a bacon, egg, and cheese on a bagel or a โ€œblueberry muffin recovery smoothie,โ€ you’ll enjoy their carefully crafted dishes made with wholesome ingredients. You may visit them twice in one day for their specialty coffees and teas!

You may also likeโ€ฆ

Senior Editor Kristan Zimmer explores the world-class wine region to discover the landscape, the people and the communities behind the vineyards.
Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...