Preppy Kitchen’s Old Fashioned Recipe

Old Fashioned

Old FashionedMakes 1 cocktail Ingredients: 2¼ ounces bourbon (67mL)1 orange peel1 luxardo cherry4 dashes bitters1 sugar cube Instructions: Cut a 1-inch circle of orange peel. Place a sugar cube in a glass and saturate with bitters. Muddle the sugar cube and then add 1 ½ ounces of bourbon. Add ice and stir well. Using a … Read more

Preppy Kitchen’s Swedish Meatballs Recipe

swedish meatballs

SWEDISH MEATBALLS Servings: 8 Ingredients: For the Meatballs1 pound ground beef 1 pound ground pork 3⁄4 cup onion, finely chopped 1 tablespoon garlic, minced 1⁄2 cup cheddar cheese, grated 4 ounces cream cheese at room temperature 1 tablespoon Worcestershire sauce 1 teaspoon sherry vinegar 1 tablespoon thyme fresh finely chopped 1 tablespoon parsley fresh, finely … Read more

Dessert Recipes from Preppy Kitchen

Pecan Pie Bars

PECAN PIE BARS Makes 15 bars Ingredients: For the Shortbread: 2 1⁄2 cups all-purpose flour 2⁄3 cups powdered sugar 1⁄2 teaspoon salt 12 tablespoons unsalted butter, melted For the Topping: 2⁄3 cup brown sugar, firmly packed 1⁄3 cup all-purpose flour 1 teaspoon salt 1 1⁄2 cups dark corn syrup 4 eggs large 1 tablespoon vanilla … Read more

Delicious Side Recipes from Preppy Kitchen

butternut squash mac and cheese

BUTTERNUT SQUASH MAC AND CHEESE Servings: 8 Ingredients: 1 butternut squash, large to extra large 1 white onion, medium 2 cloves garlic 2 bay leaves3⁄4 cup whole milk 1 quart chicken broth 1⁄4 teaspoon white pepper Salt to taste 1⁄2 teaspoon nutmeg 1 cup gruyère, shredded 1⁄4 cup pecorino romano cheese, shredded 1 pound conchiglie … Read more

Appetizer Recipes from Preppy Kitchen

cheese puff

Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres!  Ingredients: For the Choux 1 cup all-purpose flour 120g 1 cup water 240mL 1/2 tsp salt 1/2 tsp sugar 8 tbsp unsalted butter 113g 4 eggs Plus an extra for egg wash 3 tbsp pecorino romano For the Filling 12 oz goats’ cheese room temperature 1/3 cup minced parsley 4 … Read more