Preppy Kitchen 
Old FashionedMakes 1 cocktail Ingredients: 2¼ ounces bourbon (67mL)1 orange peel1 luxardo cherry4 dashes bitters1 sugar cube Instructions: Cut a 1-inch circle of orange peel. Place a sugar cube in a glass and saturate with bitters. Muddle the sugar cube and then add 1 ½ ounces of bourbon. Add ice and stir well. Using a … Read more
SWEDISH MEATBALLS Servings: 8 Ingredients: For the Meatballs1 pound ground beef 1 pound ground pork 3⁄4 cup onion, finely chopped 1 tablespoon garlic, minced 1⁄2 cup cheddar cheese, grated 4 ounces cream cheese at room temperature 1 tablespoon Worcestershire sauce 1 teaspoon sherry vinegar 1 tablespoon thyme fresh finely chopped 1 tablespoon parsley fresh, finely … Read more
PECAN PIE BARS Makes 15 bars Ingredients: For the Shortbread: 2 1⁄2 cups all-purpose flour 2⁄3 cups powdered sugar 1⁄2 teaspoon salt 12 tablespoons unsalted butter, melted For the Topping: 2⁄3 cup brown sugar, firmly packed 1⁄3 cup all-purpose flour 1 teaspoon salt 1 1⁄2 cups dark corn syrup 4 eggs large 1 tablespoon vanilla … Read more
BUTTERNUT SQUASH MAC AND CHEESE Servings: 8 Ingredients: 1 butternut squash, large to extra large 1 white onion, medium 2 cloves garlic 2 bay leaves3⁄4 cup whole milk 1 quart chicken broth 1⁄4 teaspoon white pepper Salt to taste 1⁄2 teaspoon nutmeg 1 cup gruyère, shredded 1⁄4 cup pecorino romano cheese, shredded 1 pound conchiglie … Read more
Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres! Ingredients: For the Choux 1 cup all-purpose flour 120g 1 cup water 240mL 1/2 tsp salt 1/2 tsp sugar 8 tbsp unsalted butter 113g 4 eggs Plus an extra for egg wash 3 tbsp pecorino romano For the Filling 12 oz goats’ cheese room temperature 1/3 cup minced parsley 4 … Read more
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