Laura Kenyon

There are few things sweeter than an Italian grandmother cooking a pot of fresh cavatelli for her loved ones in the Tuscan countryside. Picture: a table filled with family and friends, laughter, olive oil and a local guanciale (aka cured meat). For Scott Conant, best-selling cookbook author, judge on Food Network’s Chopped, and owner of … Read more

West Hartford chef Lindsay Perkins is Connecticut through and through. Having honed her baking skills at Truffles Bakery and Kitchen in Farmington, the Wethersfield native now teaches children and adults how to cook through her Hartford-based Lindsay Culinary, LLC. Here, she shares her go-to spots for breakfast, dessert and more. Breakfast at Heirloom Market at … Read more

As The Today Show show’s nutrition and health expert, author of 12 New York Times bestselling books, and host of NBC’s Health + Happiness With Mayo Clinic, Joy Bauer has a lot on her plate. Her latest book focuses on ways in which food can cure what ails you—be it seasonal allergies, brain fog, or … Read more

For more than 20 years, Chef Kevin Des Chenes has been filling hungry bellies all over New England. Starting with the launch of 156 Bistro in Burlington, VT, he has served as executive chef in some of the region’s most prestigious kitchens, including the famous Washington Square Tavern in Boston, MA, and McGrath’s Catering in … Read more