Close this search box.

A Must-Try Botanical Cocktail Recipe

cocktail with ingredients


  • 4 oz No. 139 Wolffer Botanical Cider
  • 2 oz Wolffer Pink Gin
  • ½ oz simple syrup
  • ½ oz lemon juice
  • 2 slices of cucumber
  • 1 basil leaf
  • 4 mint leaves
  • 8 pomegranate seeds
  • 1 slice of starfruit

Directions :

  1. Muddle cucumber, mint, and basil in a shaker.
  2. Add simple syrup, lemon juice, and Pink Gin into the shaker
  3. Add 1 large scoop of ice
  4. Shake and double strain into a stemmed wine glass
  5. Fill with ice to the brim
  6. Top with botanical cider
  7. Stir with a bar spoon
  8. Top with starfruit and pomegranate as a garnish

*make sure that no mint, basil or cucumber make it into the wine glass & enjoy!

Recipe Provided by Wölffer Estate Vineyard

You may also like…

This year, Valentine’s Day falls on Ash Wednesday, the Christian holiday marking the beginning of Lent. Couples who typically opt for filet mignon might...
Crawdaddy’s Creole Kitchen's co-owner and mixologist, Veronica Kallas, shared their recipe for King Cake Milk Punch with us giving us a taste of New...
Enjoy a twist on a breakfast martini with the Vallières' Secret cocktail featuring Monkey 47 Distiller’s Cut Edition 13.