Mardi Parti Pitcher of the King Cake Milk Punch

Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their King Cake Milk Punch with us – giving us a taste of New Orleans at home.

Ingredients:
Makes about 4 liters

• 4 cups whole milk
• 2 cups cream
• 1/2 cup King Cake syrup
• 1/4 cup praline syrup
• 2 & 1/2 cups bourbon
• 1 & 1/4 cups amaretto
• 1 tablespoon vanilla extract
• Grated cinnamon 
• Mardi Gras colored sprinkles

Method: 
Serve in rocks glass over ice

1. Combine milk and cream
2. Add remaining parts, stirring lightly
3. Dip rim of a rocks glass in simple syrup and rub the rim in some sprinkles
4. Grate cinnamon over cocktail