Search
Close this search box.

4 Ways to Celebrate Valentine’s Day

From tapas to crème brulee, these restaurants all have something special on the menu for February 14th—but are the perfect place for a romantic meal for two all year long. Hint: make a reservation to avoid a wait.

SonoraPrixe Fix at Sonora, Port Chester, NY
This popular modern Latin tapas restaurant is offering a special themed prix fixe menu with appetizers like Maine lobster bisque (finished with Brioche croutons and corn salsita) and entrees that include grilled rib eye steak (paired with truffle essence mashed potatoes and a basil-sundried tomato sauce) for $49 per person. That price includes a chef’s tasting of dessert.

SerendipityDessert and Diamonds at Serendipity 3, NYC
This New York institution is known for its Frrrozen Hot Chocolate, which John Cusack and Kate Beckinsale fell in love over in the rom-com Serendipity. To celebrate Valentine’s Day, the restaurant will be offering a special “Dining with Diamonds” experience with diamond expert Edward Edgilioglu of Euphoria New York. Couples can purchase their stunning diamond heart pendants (from $250) along with their sweet treats.

Modern BarnOysters and More at Modern Barne, Armonk, NY
Local blue point oysters. Black pepper crusted tuna. Passion fruit crème brulee. These are just a few of the special dishes on the $85 per person prixe fix menu that Executive Chef Ethan Kostbar is offering to celebrate V-Day at his New American eatery in Westchester. (Opening photo, petit beignets)

FlindersAussie Love at Flinders Lane, Stamford, CT
Surf and turf is on the $64 prix fixe menu at this new Down Under outpost. Try the tea smoked mussels and the prawn cocktail (options for the “ocean” course) and the Aussie lamb chops or the pork sausage (from the “land” course). For dessert, enjoy traditional Australian sweets like Pavlova or Lamingtons.

You may also like…

Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...