Close this search box.

Melany Torres of Bistro V’s Passionfruit Spritz

Makes 1 cocktail

1 ounce pinot grigio white wine
1 ounce passion fruit liqueur (like Fruitful)
1 ounce Aperol
Champagne (or prosecco) to taste Orange slice for garnish Rosemary stem for garnish


1. Fill wine glass halfway with ice.
2. Pour pinot grigio, passion fruit liqueur and Aperol into a glass.
3. Fill remaining space in the glass with desired amount of champagne or prosecco. 4. Garnish with orange and a rosemary stem. 5. For a smoky accent, burn the top of the rosemary for a few seconds once in the glass and blow out.

Melany Torres is a mixologist at Bistro V in Greenwich, CT.

You may also like…

Coco Chanel said it best when she said "I only drink Champagne on two occasions, when I am in love and when I am...
Peach Wineberry Sorbet from Chrissy Tracey's Forest & Forage cookbook.
This light citrusy spritz cocktail has been popping up all along the coast over the past decade, particularly in Sicily.