Celebrate Cinco de Mayo on Friday, May 5th, at Bodega in Darien or Fairfield, CT, and try one of their 10 regular menu taco options or the special of the day. Their tacos run the gamut from the classic Americano (seasoned ground beef paired with manchego cheese and salsa) to the Thai-inspired seared tuna (crushed avocado, ginger carrots and sriacha aioli).
980 Post Rd., Darien, CT, and 1700 Post Rd., Fairfield, CT, bodegatacobar.com
Cinco de Mayo
You may also like…
We are officially in football season and we’ve rounded up some of our favorite recipes that will help step up your game-day eats. 1....
There’s no doubt that this time of year is full of amazing produce. But if you’ve been sticking to the same few recipes—we get...
Whether you want to create your own restaurant crawl or book one run by a professional, if you’re looking to experience a wide variety...