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A Wine to Add to Your Thanksgiving Menu

Add this to your Thanksgiving menu: Dough Wines, whose bottles of California and Oregon whites and reds are priced between $25 and $75, is the first winery to collaborate with the James Beard Foundation.

“With a simple act of purchasing and enjoying these wines you contribute to supporting restaurant recovery, equality in the kitchen and food sustainability,” says Clayton Seeto of Distinguished Vineyards & Wine Partners.

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