Search
Close this search box.

A Wine to Add to Your Thanksgiving Menu

Add this to your Thanksgiving menu: Dough Wines, whose bottles of California and Oregon whites and reds are priced between $25 and $75, is the first winery to collaborate with the James Beard Foundation.

“With a simple act of purchasing and enjoying these wines you contribute to supporting restaurant recovery, equality in the kitchen and food sustainability,” says Clayton Seeto of Distinguished Vineyards & Wine Partners.

You may also like…

We chat with the Rowayton Seafood brand manager and writer of their recent coffee table book about everything from tinned fish to what’s on...
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
A classic cocktail that is perfect for relaxing and having a good time.