Search
Close this search box.

Michel Nischan’s Meatloaf

Michel Nischan Meat Loaf Recipe

Celebrity Chef Michel Nischan Michel Nischan
James Beard Award-winning chef, author and CEO/founder of Wholesome Wave, a nonprofit committed to food sustainability says, “Nell Newman asked if I could help advise her “Pops,” (Paul), on the opening of his restaurant in 2006. The more Paul and I met, the clearer it became that we were destined to be partners. His love of American classic foods, like macaroni and cheese, pot roast and a great burger matched my own. The galvanizing dish was meatloaf! When I demonstrated to Paul that we could change the vegetables, sauces and various toppings to reflect the seasonality of local produce, he was hooked!”

Meatloaf
Serves 6 to 8

2–3 tablespoons olive oil
1 cup peeled, diced parsnips (2–4 parsnips)
¾ cup peeled, diced carrots (about 2 carrots)
½ cup peeled, diced celery root
⅓ cup diced onion
Kosher salt and ground black pepper
2 cups soft, fresh bread crumbs
1 cup whole milk
2 large eggs
⅓ cup ketchup
1 tablespoon kosher salt
¼ teaspoon freshly ground black pepper
3 pounds high-quality ground beef, preferably pasture-raised

1. Preheat the oven to 375˚F.
2. Heat the oil in a large skillet over medium-high heat. When hot, add the parsnips, carrots, celery root and onion with a pinch of salt and pepper. Cook for 6 to 8 minutes, or until softened. Let cool for 10 to 15 minutes.
3. Mix together the bread crumbs, milk, eggs, ketchup, salt and pepper in a large mixing bowl. Add the meat and cooked vegetables. Use a wooden spoon or your hands to mix well. Transfer the meat to an 8-inch or 9-inch square or round baking dish. Spread it into a loaf form slightly mounded in the middle.
4. Bake for about 1 ½  hours, or until the meat loaf is cooked all the way through. An instant-read thermometer inserted in the center of the loaf should read 145˚F.
5. Serve the meat loaf from the pan. Slice into serving pieces about 1 inch thick.

Photograph by ©2010 by Andre Baranawski

You may also like…

A recipe for the delicious Lebanese pastry, Ma'mul.
This year, Valentine’s Day falls on Ash Wednesday, the Christian holiday marking the beginning of Lent. Couples who typically opt for filet mignon might...
If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the...