Hudson Yards, the burgeoning 28-acre NYC neighborhood, is home to everything from apartments to a school—and will soon also feature some 25 different food choices, including restaurants from chefs like David Chang (left) of Momofuku fame. One of the largest dining destinations, by chef José Andrés (right) and Ferran and Albert Adrià, will focus on Spanish cuisine, while others will range from a Greek seafood restaurant to a juice bar to a coffee shop, and lots more. The restaurants will officially open on March 15, but some spots are already up and running.
