Nit Noi means “a little bit” in Thai but there’s a lot more to North and Jillian Shutsharwan’s restaurants in Norwalk, CT, and most recently Cos Cob, CT, than just standard takeout. “Nit Noi finds its heart in Bangkok, at a family gathering, surrounded by food,” says Jillian. “The recipes belong to North’s grandmother, Khun Yai. We developed [the business] to offer the highest quality, handcrafted bone broths and meals, created with the care, recipes, and wisdom of Khun Yai. We also saw a need for clean and healthy elevated Thai food.”
Looking for a fun date night? You can take cooking classes like Fundamentals of Dumpling Making ($120), which are designed for “all skill levels, including none!” says Jillian. But most of all, the Shutsharwans want to hear their customers share stories about traveling to Thailand, or a favorite Thai restaurant anywhere in the world.
