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Try a Plant-Based Menu at Your Next Party

pizza with figs on it

Hosting an event with a plant-based menu is now even easier, thanks to Naked Fig Catering, a new venture between Stamford, CT-based Marcia Selden Catering and celebrity chef Matthew Kenney. “Even our clients that are big meat eaters can’t get over how special the food is and how they don’t miss the meat or dairy,” says Robin Selden, managing partner/executive chef. The company caters events nationwide. matthewkenneycuisine.com

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