CHANDON SUMMER SPRITZ
Ingredients:
- 4 slices English Cucumber
- 2 Strawberries
- ¾ part Honey syrup*
- ½ part lemon juice or juice ¼ of a lemon
- 4 part Chandon Brut Rose
- 1 lemon twist
*May sub agave or another sweetener
Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have released most of their juices. Add the honey and lemon juice. Add ice, shake, fine strain into a wine glass with ice and top with 4 parts Chandon Brut Rose, Garnish with the remaining cucumber slice, the other strawberry, and the lemon twist long cucumber tumbler.
STRAWBERRY ROSE SPRITZER
Ingredients:
- 5 ounces Smoke Tree Rosé
- 2 ounces Chandon Rosé
- 2-3 lemon slices
- 2-3 fresh strawberries
- 1 mint sprig
Fill a cocktail glass with ice. Pour in Smoke Tree Rosé. Top with Chandon Rosé. Stir in chopped strawberries and lemon. Garnish with mint sprig.
CAPE-RINHA
Ingredients:
- 3oz Cape Mentelle Sauvignon Blanc Semillon
- 1 teaspoon raw sugar
- 2 lime wedges
- 4 green grapes
- 4 mint leaves
Combine the ingredients in a stemless wine glass. Muddle to extract juices and oils. Fill the glass with ice, top up with Cape Mentelle SBS, stir, sip & savor!
